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Kemin to present sustainable plant extract process at Fi Europe
Kemin has announced that Dr. John Greaves will present the company’s vertically integrated, sustaina…
Pycnogenol effectively fights the common cold
Pycnogenol®, an antioxidant plant extract, in combination with vitamin C and zinc has proven effecti…
Flavours Creating New Markets
Since ancient times – the Egyptians used herbs and spices in their food to improve taste. Flavours…
Doehler expands in South Africa
Doehler is expanding in South Africa via a joint venture with the food and beverage division of Afri…
Kalsec Launches New Culinary Dimension to Heat Expression
Responding to the consumer’s desire for a more complex and flavorful heat, Kalsec has developed Fusi…
Prova to produce vanilla flavouring in India
French extracts and flavours company Prova is to produce its vanilla flavouring PROVANIL, specially…
Okra Extracts May Increase Ice Cream Shelf-Life
While okra has been widely used as a vegetable for soups and stews, a new study in the Journal of Fo…
Health benefits of Bromelain: An anti-inflammatory enzyme
Bromelain is a kind of proteolytic enzyme that is obtained from pineapple. It has admirable qualitie…
Kalsec Adds “New Heat Sensation” to Line of Pepper Extracts
Kalsec is increasing an already extensive portfolio of peppers with the addition of Szechuan pepper…
Frutarom launches natural plant extract for improved meat shelf life
The source of Frutarom Savory Solutions’ new extract is the plant family Oleaceae. Origanox WS-T is…