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Multivitamins offer no cardiovascular benefit
Taking a daily multivitamin does not cut the risk of developing cardiovascular disease in older men,…
Fructose, high fructose corn syrup may increase cardiovascular risk
A new study suggests that eating 25 percent of energy from fructose or high fructose corn syrup may…
Chocolate fails to improve motor function despite increased consumption by Parkinson’s sufferers
A previous questionnaire study by the authors of the present study suggested that those with Parkins…
DuPont and AB-Biotics announce agreement on probiotic for cardiovascular health
DuPont Nutrition & Health and AB-Biotics have signed a global collaboration and licensing agreem…
Coffee, green tea on stroke risk
Green tea and coffee may help lower the risk of having a stroke, especially when both are a regular…
High-fiber diets decrease diabetes, CVD risk
A diet high in fiber and whole grains can help lower the risk of developing diabetes and heart disea…
High antioxidant diets help lower blood pressure
If the proverbial apple-a-day seems too antiquated, then perhaps a change is in order - a handful of…
Could galectin-3 inhibition create a completely new category of functional foods?
Scientists studying pectins that inhibit a protein called galectin-3 - elevated levels of which are…
Virgin olive oil may help hypertension
Olive oil polyphenols are associated with reduced risk of cardiovascular disease. A new study in Ame…
Pomegranate juice helps to decrease blood pressure
Research by Anthony Lynn et al. published in the journal Plant Foods for Human Nutrition found that…