Current location:home page > Recipes & Cooking

US: Fuyu persimmon imports now available

There’s a medium supply of Fuyu persimmons coming from Chile, according to Robert Schueller of Melis…
There’s a medium supply of Fuyu persimmons coming from Chile, according to Robert Schueller of Melissa’s Produce in Los Angeles.

“They are of good quality,” said Schueller, adding that the fruit is available now through early June.

Typically known only as fall fruit, Melissa’s Produce has been importing Fuyu persimmons for nearly 14 years.

“Demand is coming from high end retailers and Asian consumer-oriented retailers as well, throughout all of the U.S.,” explained Schueller, adding that prices reflect the fact that the fruit is coming from abroad.

“Season started out a little high for a few weeks, and prices should drop for most of May where supplies are at best pricing. Pricing is comparable to that from previous seasons, though obviously higher than domestic.”

Related articles

Sweet 'n' Hot Glazed Salmon

Sweet 'n' Hot Glazed Salmon

Ingredients • 1 1/2 cups apricot nectar • 1/3 cup chopped dried apricots • 2 tablespoons honey • 2…

Roasted pumpkin, asparagus, lentil & feta salad

Roasted pumpkin, asparagus, lentil & feta salad

Ingredients  • 1kg butternut pumpkin, peeled, deseeded, cut into 3cm pieces • 2 red onions, halved,…

Tofu bibimbap - Korean 'mixed rice'

Tofu bibimbap - Korean 'mixed rice'

Ingredients • 2 cups (400g) medium-grain rice • 2 garlic cloves, crushed • 1 1/2 tbs grated ginger…

Curtis' bircher muesli with apple, apricots and almonds

Curtis' bircher muesli with apple, apricots and almonds

Ingredients • 1 large (200g) Pink Lady or Jazz apple, unpeeled, cored and grated • 2 cups (180g) Sm…

Chuck's Favorite Mac and Cheese

Chuck's Favorite Mac and Cheese

Ingredients • 1 (8 ounce) package elbow macaroni • 1 (8 ounce) package shredded sharp Cheddar chees…

Jamie's spiced shoulder of lamb

Jamie's spiced shoulder of lamb

Ingredients  2kg shoulder of lamb, bone-in 4 heaped tablespoons tikka paste (use Patak's or…