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Homemade chocolate sauce

Ingredients • 100g dark chocolate, broken into squares • 1/4 cup thickened cream • 1 tablespoo…

Ingredients

• 100g dark chocolate, broken into squares
• 1/4 cup thickened cream
• 1 tablespoon Kahlua, optional

Method

1. Place chocolate and cream in a microwavesafe jug. Microwave, uncovered, on HIGH (100%) power for 2 to 3 minutes, stirring every minute with a metal spoon or until smooth. Stir in Kahlua, if desired.

2. Serve with ice-cream or our banana split. Sauce will keep for 2 weeks in the fridge.

标签: Homemade chocolate sauce sauce

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