Current location:home page > Recipes & Cooking

Ice Cream Sandwich Cake

Ingredients • 1 1/2 cup hot fudge sauce • 2 cups frozen whipped topping • Sprinkles or nuts (option…
Ingredientscake

• 1 1/2 cup hot fudge sauce
• 2 cups frozen whipped topping
• Sprinkles or nuts (optional)

Method

1. Cover the bottom of the pan with the ice cream sandwiches.
2. Heat the hot fudge sauce for about 30 seconds. Spread half of the sauce over the ice cream sandwiches.
3. Top with half of the whipped topping.
4. Repeat layers: ice cream sandwiches, hot fudge sauce and whipped topping.
5. Once done scatter sprinkles or nuts over the top.
6. Freeze, uncovered for two hours then cover with foil and freeze for another hour.

Related articles

Curtis' herb roasted salmon and golden beets

Curtis' herb roasted salmon and golden beets

Ingredients 2 bunches Hatters Golden Beets, trimmed, scrubbed, very thinly sliced lengthwise…

Cheat's pastitsio

Cheat's pastitsio

Ingredients • 4 cups bolognese sauce (see related recipe) • 250g macaroni • 2 cups plain reduced-fa…

Roasted pumpkin, asparagus, lentil & feta salad

Roasted pumpkin, asparagus, lentil & feta salad

Ingredients  • 1kg butternut pumpkin, peeled, deseeded, cut into 3cm pieces • 2 red onions, halved,…

Chuck's Favorite Mac and Cheese

Chuck's Favorite Mac and Cheese

Ingredients • 1 (8 ounce) package elbow macaroni • 1 (8 ounce) package shredded sharp Cheddar chees…

Big Al's K.C. Bar-B-Q Sauce

Big Al's K.C. Bar-B-Q Sauce

Ingredients • 2 cups ketchup • 2 cups tomato sauce • 1 1/4 cups brown sugar • 1 1/4 cups red wine v…

Nanna's Banana Bread

Nanna's Banana Bread

Ingredients • 1/2 cup buttermilk • 2 eggs • 1/2 cup vegetable oil • 1 cup white sugar • 2 small ver…