Current location:home page > Food Technology

Drone technology detects 2 tomato diseases with 99% accuracy

New technology being developed by University of Florida scientists identifies two dangerous tomato d…
New technology being developed by University of Florida scientists identifies two dangerous tomato diseases with 99 percent accuracy. This finding is critical because diseases can cost growers millions of dollars annually in the state’s third most valuable crop. Thus, the earlier farmers detect those ailments, the better their chances of treating them before the diseases cause excessive damage.

Normally, growers walk through their fields and look at their crops to try to find and identify the types of diseases that have befallen their crops. Sometimes disease identification requires expertise that the farmer may lack.

To help tomato growers – and perhaps eventually other farmers – find diseases early and accurately, two UF/IFAS researchers used images from drone technology to see if they could distinguish between two perilous tomato diseases.

“Rapid and accurate identification of a plant pathogen is essential for implementing timely disease management tactics,” said Pamela Roberts, a UF/IFAS plant pathology professor.

For the new study, Roberts and Yiannis Ampatzidis, researchers at the UF/IFAS Southwest Florida Research and Education Center, flew drones over experimental tomato farms at the facility. The unmanned aerial vehicles took images of the crop and, from those pictures, the scientists were able to identify the diseases.

Through technology called a “multilayer perceptron neural network,” the scientists differentiated between bacterial spot and target spot, and did so with nearly perfect accuracy, Roberts said.

This technological advancement is critical for Florida tomato farmers, whose crop is the third most valuable in the state. In Florida, fresh market tomatoes bring in $400 million to $500 million annually, according to the National Agricultural Statistical Service, an arm of the U.S. Department of Agriculture.

Fresh market tomatoes face challenges from numerous diseases in Florida production.

If not detected early enough, these diseases might damage their crops. For example, target spot can cause up to $3.5 million a year in tomato damage, according to previous UF/IFAS research that showed a 30 percent yield loss each year on an average farm.

“If any of these diseases get bad enough, the grower might have to walk away from the field,” Roberts said. UF/IFAS researchers believe the new technology will help farmers keep their crops intact.

标签: tomato

Related articles

Making Norway's deadliest food - Nofima breaks ground on facility

The Ås-based facility, which is the only one of its kind in Europe, will offers researchers the oppo…

Bühler's Leybold takeover approved

The acquisition of Leybold Optics by Bühler for an undisclosed amount expands the advanced materials…

2013 International Production & Processing Expo (IPPE)

2013 International Production & Processing Expo (IPPE)

The 2013 International Production & Processing Expo (IPPE) has set a record with over 1,150 exhi…

Researchers unlock key components of wheat's genetic code

Researchers unlock key components of wheat's genetic code

Scientists from the UK, Germany and the US have identified key parts of the genetic code of wheat, a…

Attitudes toward organic labels depend on consumers' values

Labeling food as “organic" actually may flip the “halo" effect for ethical food labels depending on…

Sainsbury's provides recycling options at 500 outlets to dispose post-holiday waste

UK-based supermarket chain Sainsbury's is offering Christmas card recycling at nearly 500 of its out…