Current location:home page > Food Technology

Cermaq Named Number One on Sustainability Reporting

Seafood intelligence has released a benchmark of the sustainability reporting of the 36 largest salm…
Seafood intelligence has released a benchmark of the sustainability reporting of the 36 largest salmon farming companies globally. The companies were ranked and assessed against more than 200 indicators and principles. 

The main rating dimensions were comprehensiveness, relevance and frequency of reporting. Cermaq, including its farming division Mainstream, was number one in all the three dimensions and was ranked as number one with a total score of 7.19 out of 10. 

"Through transparent reporting we tell openly about our sustainability results and invite our stakeholders to make up their own opinion. Transparent reporting is the best basis for dialogue with stakeholders and continuous improvement. I encourage everyone to look at our reporting and results at www.report2011.cermaq.com," says CEO Jon Hindar. 

Cermaq’s largest shareholder is the Norwegian Ministry of industry and trade. The Norwegian government has clear expectations that companies with state ownership should be leading in social responsibility within their industries and in their areas. 

"It is very good news that Cermaq for the second year has been rated as no 1of the world’s leading farming and feed producers in the benchmark report about communication of the company’s social responsibility. It is my hope that Cermaq’s sustainability report can be an inspiration for others," says Minister of Industry and Trade Mr Trond Giske. 

Cermaq’s integrated annual and sustainability report is based on the Global Reporting Initiative (GRI), and expanded with customized indicators for aspects where GRI does not have indicators for fish farming and fish feed production, such as medicine use, sea lice, marine index etc. The report is reviewed by Cermaq’s auditors based on ISEA 3000 as a GRI B+ report. 

"Comprehensive reporting requires systematic work and contribution from all parts of our operations. All employees can be proud of this recognition," underlines Jon Hindar.

Related articles

Making Norway's deadliest food - Nofima breaks ground on facility

The Ås-based facility, which is the only one of its kind in Europe, will offers researchers the oppo…

Coke opens new 'closed loop' site to double UK rPET output

The ₤15m (€18.65m) site in the country of Lincolnshire was opened by Environment Minister Lord Taylo…

Ramona's Mexican Food to implement CDC Software’s application suite

Through the software implementation, Ramona's also seeks to improve efficiency, reduce costs, facili…

Cherry grading technology 'more perceptive than human eye'

Cherry grading technology 'more perceptive than human eye'

Australia's GP Graders has recently supplied a 10 lane AirJet™ Electronic Cherry Grader with Defect…

2013 International Production & Processing Expo (IPPE)

2013 International Production & Processing Expo (IPPE)

The 2013 International Production & Processing Expo (IPPE) has set a record with over 1,150 exhi…

William Grant & Sons revamps packaging, size for Three Barrels brandy

William Grant & Sons has revamped its Three Barrels brandy with new packaging and new 500ml Very…