Mutlu Pilavtepe-Çelik, from the Food Technology Department, Vocational School of Ihsaniye, Kocaeli U…Mutlu Pilavtepe-Çelik, from the Food Technology Department, Vocational School of Ihsaniye, Kocaeli University, Kartepe, Kocaeli, Turkey looked at the role of High hydrostatic pressure (HHP) inactivation of foodborne pathogens in low-acid juices.
PTI-Europe, a wholly-owned subsidiary of US-based Plastic Technologies, Inc. (PTI), has installed a…
The ₤15m (€18.65m) site in the country of Lincolnshire was opened by Environment Minister Lord Taylo…
Minnesota Valley Testing Laboratories (MVTL) has deployed Roka Bioscience's Atlas System along with…
All India Agricultural Machinery Manufacturers’ Association (AMMA), University of Agricultural Scien…
It has been developed in partnership with some of the key players in the soft fruit industry. Togeth…
Avocados have different stages of ripening and growers, shippers, as well as retailers, want to offe…