Pork & prawn fried rice
Ingredients • 1/4 cup peanut oil • 4 eggs, lightly beaten • 500g Coles pork mince • 2 garlic clove…
Ingredients
• 1/4 cup peanut oil
• 4 eggs, lightly beaten
• 500g Coles pork mince
• 2 garlic cloves, crushed
• 2 teaspoons minced ginger
• 350g Australian peeled raw banana prawns
• 1 celery stalk, sliced diagonally
• 2 spring onions, cut into 5cm lengths
• 2 x 250g pkts Coles Brand long grain microwave white rice
• 1/2 cup oyster sauce
• 1/2 cup water
• 1/4 cup dry-roasted cashews
• 1 long red chilli, sliced (optional)
Method
Step 1
Heat 1 tablespoon oil in a wok or large frying pan over medium heat. Add egg. Swirl to coat. Cook for 1-2 mins or until set. Slide omelette onto a plate. Roll up and slice.
Step 2
Heat remaining oil in wok over high heat. Stir-fry the mince for 5 mins or until cooked. Add the garlic and ginger. Stir-fry for 30 secs. Transfer to a plate. Add prawns to the wok. Stir-fry for 2-3 mins or until opaque. Return mince mixture to the wok. Add celery and spring onion and stir-fry to combine.
Step 3
Add rice and stir for 1-2 mins or until heated through. Combine the oyster sauce and water in a bowl. Add to the fried rice and stir to combine. Top with the omelette, cashews and chilli.
