KFC now serving deep-fried soup
In Japan, customers at KFC can now order fried soup off the menu: One of the current darlings of th…
In Japan, cu
stomers at KFC can now order fried soup off the menu:
One of the current darlings of the Japanese palate is the creamy soup corn potage. A common fixture in Japanese cafes, its popularity exploded when popular popsicle brand Gari Gari-kun expanded its lineup to include a corn potage flavor, which went on to become such a huge hit stores couldn’t keep it in stock.
But while Gari Gari-kun’s parent company hit upon the idea of freezing the soup, KFC Japan has chosen to run in completely the opposite direction, and will be releasing a deep-fried corn potage fritter next month.
“We bread the corn potage and cook it to a crisp,” explains the fast food giant, making their deep-fried sorcery sound like the most natural thing in the world. While we won’t be able to say for sure until we’ve taste-tested it, we can’t imagine the corn potage fritter, which KFC claims stays soft and creamy on the inside, being anything less than mouth-wateringly glorious.
Aside from simple gluttony, KFC cites the autobiography of founder Colonel Sanders as an inspiration for their new creation. The Colonel’s autobiography contains a recipe for potato bacon fritters, which KFC Japan started from and tweaked in developing its corn potage variant.
stomers at KFC can now order fried soup off the menu:One of the current darlings of the Japanese palate is the creamy soup corn potage. A common fixture in Japanese cafes, its popularity exploded when popular popsicle brand Gari Gari-kun expanded its lineup to include a corn potage flavor, which went on to become such a huge hit stores couldn’t keep it in stock.
But while Gari Gari-kun’s parent company hit upon the idea of freezing the soup, KFC Japan has chosen to run in completely the opposite direction, and will be releasing a deep-fried corn potage fritter next month.
“We bread the corn potage and cook it to a crisp,” explains the fast food giant, making their deep-fried sorcery sound like the most natural thing in the world. While we won’t be able to say for sure until we’ve taste-tested it, we can’t imagine the corn potage fritter, which KFC claims stays soft and creamy on the inside, being anything less than mouth-wateringly glorious.
Aside from simple gluttony, KFC cites the autobiography of founder Colonel Sanders as an inspiration for their new creation. The Colonel’s autobiography contains a recipe for potato bacon fritters, which KFC Japan started from and tweaked in developing its corn potage variant.
