Patients who consume high-fat dairy products following breast cancer diagnosis increase their chances of dying from the disease years later, according

A study shows that not all good fats are the same when it comes to protecting consumer health.

Consumers' skepticism continues to rise as they see the words "all natural" printed on more and more of their food products, and some products labeled

With three separate transactions, BASF has strengthened its technology footprint in industrial enzymes, one of BASF’s identified growth fields: BASF h

Sunwin Stevia International, Inc. announced that the company recently exhibited at SupplySide MarketPlace 2013, held at the Jacob Javits Center in New

EFSA and the European Commission have agreed to extend the timeframe for the Authority’s full re-evaluation of aspartame to allow sufficient time to c

MarketWatch reported granulated sugar sales hit a 3-year high of $1.69 billion in 2012, which demonstrates a 15% increase since 2009.

SupHerb Farms brings all-natural flavor solutions to R&D chefs with its IQF ingredients, offering ready-to-use fresh flavor at improved yields, he

The FDA currently does not require companies to label the levels of caffeine in their products, so here are a few fast facts about the caffeine conten

Researchers at Technische Universität München (TUM and at the University of Vienna studied four different edible fats and oils: lrd, butterfat, rapes