Switzerland-based ingredients firm Givaudan has broken ground on a CHF50m ($53.8m savory flavors manufacturing facility in Nantong, China.

Purac, a subsidiary of CSM, has signed a long term supply contract for the delivery of up to 10,000 tons annually of PURALACT lactides to a customer i

The European margarine sector, represented by IMACE has strengthened its Code of Practice on trans fatty acids (TFA for the third time since its adop

Researchers at Washington University School of Medicine in St. Louis have found that a popular artificial sweetener can modify how the body handles su

The International Fragrance Association (IFRA has updated its transparency list, which lists ingredients that may be contained in fragrance compounds

Researchers from University College Dublin looked at the regulatory basis for the authorisation of food additives and focused on the dietary exposure

A collaboration between Arcadia Biosciences, Inc. and DuPont Pioneer will seek to develop a nutritional oil for global consumer markets, the two compa

Responding to growing concerns about mislabelling of olive oil, the US Department of Agriculture (USDA has announced a new assay test to ascertain wh

LycoRed has launched Lyc-O-Fem, a slow-release formulation containing genistein in a new proprietary composition for bone health.

The U.S.D.A. is considering buying 400,000 tons of excess sugar to prevent sugar processors from defaulting on government loans of $862 million.