Base business volume gains and acquisition growth lifted net income 17% for B&G Foods, Inc., in the first quarter of fiscal 2013.

GNT Group’s EXBERRY Colouring Foods line of color concentrates comes straight from fruits and vegetables and other edible plants, processed using wate

Vacuum salt producer AkzoNobel Salt Specialties, has joined forces with Givaudan to address the challenges of sodium reduction for processed meat.

Private equity firm Sun Capital Partners is exploring the sale of Emerald Performance Materials, a specialty chemicals company that could be worth mor

Fraunhofer researchers have developed a method that allows omega-3 fatty acids to be added to popular foods.

Japanese ingredients company Ajinomoto has announced that its overseas sales company has commenced operation of a repacking plant for umami seasoning

Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries, announces the publication of “Q-NATURALESF: A Hig

The IOI group successfully attained two more Roundtable on Sustainable Palm Oil (RSPO compliance certifications.

Buteressence’s flavors for the confectionery industry will now be sold in Germany through a distribution deal with Biesterfeld Spezialchemie.

Givaudan has published its 2012 Sustainability Report which shows that it has made significant progress against its 2020 operational targets.