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Base business volume gains and acquisition growth lifted net income 17% for B&G Foods, Inc., in the first quarter of fiscal 2013.
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GNT Group’s EXBERRY Colouring Foods line of color concentrates comes straight from fruits and vegetables and other edible plants, processed using wate
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Vacuum salt producer AkzoNobel Salt Specialties, has joined forces with Givaudan to address the challenges of sodium reduction for processed meat.
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Private equity firm Sun Capital Partners is exploring the sale of Emerald Performance Materials, a specialty chemicals company that could be worth mor
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Fraunhofer researchers have developed a method that allows omega-3 fatty acids to be added to popular foods.
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Japanese ingredients company Ajinomoto has announced that its overseas sales company has commenced operation of a repacking plant for umami seasoning
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Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries, announces the publication of “Q-NATURALESF: A Hig
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The IOI group successfully attained two more Roundtable on Sustainable Palm Oil (RSPO compliance certifications.
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Buteressence’s flavors for the confectionery industry will now be sold in Germany through a distribution deal with Biesterfeld Spezialchemie.
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Givaudan has published its 2012 Sustainability Report which shows that it has made significant progress against its 2020 operational targets.