According to the “Global Market for EPA/DHA Omega-3 Products" report, North America currently accounts for 43% of these consumer sales, but Asia-Pacif

People with lower levels of education and income have less healthy dietary habits, partly because of their higher priority for price and familiarity,

Heart disease is the number one cause of death globally. By 2030, almost 23.6 million people will die from heart disease and stroke estimates the Worl

Dutch nutrition fortification and protection solutions firm Vitablend has opened a new ‘state-of-the-art’ production plant in Singapore.

Scientists in New Zealand are developing a method to identify the geographical source of milk powder products – a potential answer to the problem of c

Fonterra Co-operative Group, the world's biggest exporter of dairy products, has named long-serving director John Wilson as its next chairman, replaci

California-based nutrition company Herbalife has agreed to purchase a manufacturing facility in Winston Salem, North Carolina for $22.2m.

US-based Jamba Juice has unveiled Jamba Kids Meals, its first kids-focused offering.

A new way to ‘recover’ vitamin E from vegetable oil wastes could significantly increase industrial production of vitamin E whilst dramatically reducin

Supplementation with vitamin E of beta-carotene will not prevent the onset of age-related macular degeneration, while there is not enough evidence to