A diet rich in buckwheat products would provide a daily dose of the sugar d-fagomine linked to benefits in the range of the active dose seen in supple

Dunkin’ Donuts has added to its DDSMART menu with the launch of Quaker oatmeal.

HEMP Inc is set to spin-off into four subsidiaries to include a water and beverage company, an internet software development company, a business oppor

Reishi mushrooms are currently enjoying extreme popularity because of their reported health benefits.

Two months after Abbott Nutrition described brain food research as “one of our top global priorities”, Nestlé Health Science has acquired a stake in A

Oral health is much more than just calcium and vitamin D for healthy teeth, and vitamin C for healthy gums. A number of nutraceutical compounds are em

The health benefits of organic foods are unclear following a study conducted by researchers at Stanford university. The findings following a systemati

As markets for probiotics in Europe and North America come under pressure, a new study from Giract opens the lid on the industry’s prospects for growt

People with type 2 diabetes mellitus experience high levels of inflammation/oxidative stress, which at least partially explains why they have to face

Supplements of soy isoflavones may help reduce body weight and improve the metabolism of glucose, according to a new meta-analysis of suitable studies