Food Standards Australia New Zealand (FSANZ has provisionally approved an application by Nestlé to reduce the minimum requirement for L-histidine in

Increased intakes of cruciferous vegetables like broccoli and kale may reduce the risk of breast cancer by about 15%, suggests a new meta-analysis fro

Shrugging off bleak economic weather, Harrogate-based Purely Nutrition is expanding its award-winning PhunkyFoods children’s health education programm

Researchers are investigating the impact of omega-3 supplementation on reading ability, memory and behavior in children of elementary school age.

The Food Standards Agency is reminding consumers, especially pregnant women, about the dangers of ingesting clay, clay-based ‘detox’ drinks and supple

Nestlé is working with Nigerian farmers to boost grain quality as part of work to tackle malnutrition in the developing world by addressing micronutri

Black radish could be the third most effective cholesterol lowering agent, a traditional medicine that has been used in Mexico to prevent or treat gal

In the West, Kroger stores go by the circus-like name of King Soopers in the cities and City Markets in the mountain towns of the Rockies. The "Sooper

Moderate consumption of caffeine may help reduce memory loss associated with type 2 diabetes, according to a new study published in the journal PLoS.

British consumer products giant Reckitt Beckinser has offered $1.4 billion for vitamin and supplements maker Schiff Nutrition – a premium on Bayer AG'