Supplementation with vitamin E could help to prevent cancer in patients with an under-recognized genetic disorder, according to new research.

A new study in Immunopharmacology and Immunotoxicology suggests that eating oyster mushroom may help control blood sugar in people with diabetes melli

The overall market for snack bars in the US is pegged at around $6bn and has almost doubled over the last decade with an average CAGR of 6.4%, Raboban

To cater to the changing dietary needs as one grows older, dieticians generally recommend a low fat, high protein and rich fibre diet for the elderly

Uelzena is leveraging what it believes are its competencies in sports nutrition and weight management with the creation of a new health division, call

A2 Corporation (A2C has appointed China State Farm Holding Shanghai Company (CSF as the exclusive distributor of brand infant formula in the Peoples

Milk processor Arla is produce Anchor butter in the UK for the first time, after the firm moves production to its Westbury site in Wiltshire from New

Fines are being imposed on individuals attempting to bring bird's nest, a traditional delicacy, into the country as new regulations came into force on

Capsugel is working with customers to develop new products to expand its list of organic finished products.

Researchers at Wageningen University, have recently published a study in PLoS ONE that suggests eating mealworms might be an ecologically sound wave o