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A new way to produce a key sugar in human milk using bacteria could offer hope for increased research and even the possibility of additions to infant
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Increased blood levels of all forms of vitamin E may reduce the risk of mild cognitive impairment in older adults, says a new study from Europe.
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Biotechnology company Neptune Technologies & Bioressources reports that it has increased nutraceutical revenues by 50% to $20,598,000 for the nine
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Protein is building muscle in the American diet, as consumer awareness of its benefits in weight management and sports nutrition continues to grow.
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A study published in Neurology shows that eating tomatoes and tomato-based foods may be associated with a lower risk of stroke.
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The hunger-suppressing effects of functional fibres have been called into doubt after a new study revealed foods containing ingredients like inulin an
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Green tea catechins such as EGCG have effectively been shown to increase metabolism as an aid to weight loss and have demonstrated a long history as a
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Cocoa flavanols can improve mild cognitive impairment, according to new research funded by chocolate giant Mars.
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Findings suggest while foods that carry the Whole Grain Stamp are higher in fiber and lower in trans fats, they actually contain more sugar and calori
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A compound found in fiber could play a part in stopping the progression of cancer, according to a new study in mice.