The study looks at how the use of vegetable protein source and gluten-free starches can make a type of sauce suitable for vegetarian, lactose intolera

3 million UK consumers have stopped taking food supplements since 2008, according to research by Mintel.

WACKER will be at Health Ingredients (Hi Europe 2012 to present its solutions for fiber-enriched foods and health-promoting food ingredients.

Grassland provides one-fourth of the U.S. butter supply and uses large quantities of milk in the process.

UK-based Mammy Jamia’s has announced that it will be introducing its fruit preserves in supermarkets Booths and Asda.

A scholarship-winning sugar farmer says the Australian industry needs to shift its focus to fibre and energy production, rather than just sugar produc

Sugar output in India is set to decline in the year from October as domestic prices fall on cheaper imports and dry weather curbs planting.

Price ratios for cocoa butter, a key ingredient in chocolate, firmed this week on the lack of supplies from cocoa-growing countries, European traders

PureCircle, the world’s leading producer and marketer of high purity stevia products welcomes the final approval of the Health Canada authorizing the

Rousselot, producer of gelatine and collagen peptides, has launched a functional gelatine called Emulsigel that acts as an emulsifier and stabilizer i