Chr. Hansen has developed a new Swiss cheese culture which makes it possible to reduce ripening time, cuts costs, and produce products with a milder,

Members of the European Parliament’s Agriculture Committee have voted to support an extension of the EU’s sugar regime until the 2019/2020 marketing y

In this day and age of green business, where do companies look to find a solution to combat the build-up of fat, oil and grease, without it costing th

Sweet Green Fields, a U.S. based global producer of stevia extracts, has announced that it has expanded its product portfolio to include two high puri

Sweet Green Fields announced it has been granted a patent in Japan for the company's proprietary high purity extraction process, the Fast Precipitatio

The UK Food Standards Agency (FSA has issued an urgent advise to the public to avoid a ‘fat-burner’ substance in tablet or powder form.

A new alternative to guar gum, a galactomannan polysaccharide derived from guar beans, was profiled by Marilyn Stieve.

Olympic Seafood has negotiated a long-term non-exclusive licensing agreement with Aker BioMarine for Australian krill oil market.

Stilton is known as much for its unique smell as for its strong taste and distinctive blue-veined appearance.

Health care providers are reminding parents that common holiday baking ingredients are often abused by children and teens as a way to obtain a cheap h