A new strain of Methicillin-resistant Staphylococcus Aureus (MRSA , called ST398, has been found in British milk following a test carried out by scien

Malaysia, the world’s second-largest palm-oil producer, can store 5.2 million metric tons of the edible oil, according to Plantation Industries and Co

Only an extraordinary pension return of Y27.7bn (€268m dragged Japanese food, ingredients and pharma player Ajinomoto into the black for the March-Se

Agropur, an important player in the North American dairy industry, is pleased to announce that it has purchased Foremost Farms USA’s dry blending busi

Culture and enzyme producer Clerici-Sacco has acquired the culture producer CSL from Granarolo.

A new study suggests that eating 25 percent of energy from fructose or high fructose corn syrup may increase cardiovascular disease risk.

Sensient Flavors LLC has developed a line of natural and true-to-type varietal apple flavors that allow manufacturers to create products with multiple

Eating foods with high flavonoids may help prevent Parkinson disease, according to a new study recently published in the journal Neurology.

EHL Ingredients has introduced the Australian herb lemon myrtle to the UK market, touting it as a natural, organic ingredient with lemon and basil not

Recent studies confirm that the addition of Kalsec antioxidants maintains fresh aromas and flavors in baked goods.