Sensient Food Colors Italy, the largest producer of grape skin extracts and anthocyanins in Europe, has now been awarded International Food Standards

OIls and fats company IOI Loders Croklaan has announced the commissioning of its new Wormerveer refinery.

This is the last week to take advantage of early-bird registration discounts for the International Sweetener Colloquium.

Oat Tech will debut its OatSweet nutritive sweetener made from oats in an all-natural process at the SupplySide West show in Las Vegas, Nov. 7-8.

Ajinomoto North America, Inc., opened its new Customer Application Center that will serve as a hub of innovation for a variety of customer-focused eff

LycoRed has announced that it has secured a multi-million US dollar agreement with Shanghai Lithy Foods Material, a distributor of botanical extracts

The Government of Nigeria has banned imports of packaged sugar, granulated and in cubes, beginning January 2013.

Glucose appears to tamper brain activity in regions that regulate appetite and reward, but fructose does not, a new study found.

Nestle SA and General Mills Inc will cut sugar and salt in the children's breakfast cereals they jointly market outside North America, the latest atte

AZTI-Tecnalia has substituted the butterfat –the fatty portion of milk with a vegetable fat rich in omega-3 and omega-6 fatty acids and which is chole