The French Senate rejected its so-called ‘Nutella tax’ on Thursday, which aimed to quadruple the tax on palm oil, a key ingredient in the hazelnut-cho

Frutarom Savory Solutions is extending its portfolio of natural plant extracts with Origanox WS-T.

‘Lift’, which is being unveiled at Health Ingredients Europe 2012, is a natural and refreshing fruit-flavoured carbonated drink formulated with ginger

SEPPIC has launched a new thickening and texturizing polymer of 100% plant origin: SOLAGUM TARA.

Bombay High Court in India has said that lactic acid used in the making of Parle Kaccha Mango Bite is safe for consumption.

Recent studies have linked caffeine consumption to a reduced risk of Alzheimer’s disease, and a new University of Illinois study may be able to explai

American food company HJ Heinz has reported that its net income for the second quarter of fiscal 2013 increased 22.1% to $289.44m, up from $237m in th

Australian food manufacturer Gourmet Food, which was placed into receivership, has attracted more than 100 bidders over the sale of a part or the comp

EFSA’s Panel on Food Additives and Nutrient Sources added to Food (ANS has launched an open consultation on a draft opinion on the re-evaluation of a

The joint venture, which will be known as Puratos Grand-Place Vietnam, represents a total investment of 10 million US Dollars over a five-year period