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VION appoints new chairman/CEO
VION will appoint Michiel Herkemij as CEO and chairman of the executive board. He starts work on 15…
Pectin, inulin may replace fat in cakes
A study published in the Journal of Food Science shows that pectin and inulin are the most efficient…
Nine out of 10 imported olive oil 'fail’ Australian standards
Up to nine out of 10 imported olive oils ‘fail’ Australian standards and are labelled incorrectly, a…
New agri-food product category aims for flexibility
Premium Ingredients has announced details of its new product category, Smart Powder Blends, along wi…
Kraft Foods introduces Philadelphia 2X Protein Cream Cheese Spread
Kraft Foods, a US-based food conglomerate, has introduced new PHILADELPHIA 2X Protein Cream Cheese S…
Hai Tian Flavoring & Food plans to offer up to 79 mln shares in Shanghai IPO
Foshan Hai Tian Flavoring & Food Co Ltd * Says plans to offer up to 79 million shares in its in…
Florette renews its range of salad dressings
Florette, a leading firm in the vegetable and ready-to-eat salad sector in Spain, has launched its r…
India oilseeds, soyoil ease on stronger rupee, global cues
Indian oilseeds and soyoil futures eased on Tuesday on a stronger rupee, losses in overseas markets…
Frutarom reports record results
Frutarom, who in the past few days announced two further acquisitions to support the company’s aggre…
Randox Food Diagnostics leads the field with unique USDA approval for Ractopamine screening
Randox Food Diagnostics is celebrating a double first after receiving notification of US Department…