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第1933页
Ethoxylated Fatty Acid Methyl Esters; Exemption From the Requirement of a Tolerance
This regulation establishes an exemption from the requirement of a tolerance for residues of pol…
Food Enzyme Lactase Enabled in Enzyme Preparations and Certain Dairy Foods
Background Health Canada's Food Directorate completed a detailed safety assessment of a fo…
Acequinocyl; Pesticide Tolerances
AGENCY: Environmental Protection Agency （EPA）。 ACTION: Final rule. SUMMA…
Evaluation of di‐calcium malate, used as a novel food ingredient and as a source of calcium in foods
The present scientific opinion deals with the evaluation of the safety of di‐calcium malate （DC…
Modification of the existing maximum residue levels for tebuconazole
In accordance with Article 6 of Regulation （EC） No 396/2005, the applicants ADAMA Agriculture E…
Comment on: Proposed changes to beer compositional standards
Current status: Open Opened on June 16, 2018, and will close on September 14, 2018. …
FDA Issues Guidance, Science Review, and Citizen Petition Responses on Dietary Fiber
Constituent Update June 14, 2018 The U.S. Food and Drug Administration today issued…
Declaration of Added Sugars on Honey, Maple Syrup, and Certain Cranberry Products
Contains Nonbinding Recommendations Draft - Not for Implementation February 2018 …
Refined exposure assessment of polyethylene glycol (E 1521) from its use as a food additive
The EFSA Panel on Food Additives and Nutrient Sources added to Food （ANS） provides a scientific…
Modification of the existing maximum residue levels for imazalil in various commodities
In accordance with Article 6 of Regulation （EC） No 396/2005, the Imazalil Task Force submitted a…