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Assessment of genetically modified maize 4114 for food and feed uses
Maize 4114 was developed through Agrobacterium tumefaciens‐mediated transformation to provide p…
Enable the Use of Glucoamylase from Aspergillus niger 41SAM2-54 as a Food Enzyme
Health Canada's Food Directorate completed a detailed safety assessment of a food additive submi…
Safety and efficacy of Kelforce®
l‐Glutamic acid, N,N‐diacetic acid, tetrasodium salt （GLDA‐Na4） （Kelforce®） is sought to be used…
Increased levels for calcium propionate and potassium sorbate in roti
Health Canada's Food Directorate received a food additive submission seeking an increase in the…
Consultation on Fludioxonil, Proposed Maximum Residue Limit
The Pest Management Regulatory Agency （PMRA） invites the public to submit written comments on th…
Consultation on Cyantraniliprole,Proposed Maximum Residue Limit PMRL2018-12
The Pest Management Regulatory Agency （PMRA） invites the public to submit written comments on th…
Review of the existing maximum residue levels for mandipropamid
According to Article 12 of Regulation （EC） No 396/2005, EFSA has reviewed the maximum residue l…
Review of the existing maximum residue levels for profoxydim
According to Article 12 of Regulation （EC） No 396/2005, EFSA has reviewed the maximum residue l…
Safety of d‐ribose as a novel food pursuant to Regulation (EU) 2015/2283
Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutritio…
Stearic Acid Enabled in Pre-Cooked (Instant) Breakfast Cereals
Health Canada's Food Directorate completed a detailed safety assessment of a food additive submi…