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Unilever unveils new spread varieties in North America
Unilever, an Anglo-Dutch multinational consumer goods company, has unveiled two new spreads, I Can't…
Horizon Milling unveils defatted wheat germ ingredient
Horizon Milling, a joint venture between CHS and Cargill, has unveiled a new defatted wheat germ ing…
Treatt introduces new citrus oils
The flavour and fragrance ingredient manufacturer Treatt is launching TreattZest FTNF (From The Name…
International Flavors & Fragrances to invest $50m in Indonesian operations
US-based International Flavors & Fragrances (IFF) is planning to invest more than $50m in flavor…
F.D.A. publishes draft risk profile on pathogens and filth in spices
A draft risk profile of spices conducted by the Food and Drug Administration and published Oct. 30 i…
Vitamin C lowers the harmful effects of air pollution
Vitamin C is one of the most important antioxidants on Earth, and its ability to aid tissue growth a…
PureCircle partners for sustainable stevia productiong
PureCircle has partnered with the Agricultural Ministry of Paraguay to provide smallholder farms in…
Campbell Arnott's donates more than 160,000 cans of soup to Foodbank
Campbell Arnott's has donated more than 160,000 cans of soup - equivalent to around 300,000 serves o…
Simplot offers guacamole, avocado pulp
French fry giant J.R. Simplot Co. has entered the guacamole business. Boise, Idaho-based Simplot’s…
Biocatalysts launches de-bittering enzyme for cheese
Speciality enzyme manufacturer Biocatalysts continues to broaden its dairy enzyme range with the add…