One week ago, the U.S. Centers for Disease Control and Prevention announced the end of the Salmonella outbreak tied to Trader Joe’s peanut butter made

Food manufacturers that are serious about improving public health should sign up to the hybrid nutrition labelling scheme proposed by the government a

The probiotics industry in Europe has launched scientific and legal bids to counter an EU-wide ban on using the word 'probiotic' on packaging and mark

Food producers are soon to be required to hold shipments of meat products until they pass foodborne safety tests, according to the US Department of Ag

The Canadian Food Inspection Agency (CFIA has lifted the suspension on a meat processing company that was linked to an outbreak of listeria.

The US Food and Drug Administration (FDA has expanded the use of irradiation to a maximum 4.5 kilogray (kGy dose for a variety of meat products.

Nearly three in five New York City grocery stores and restaurants that sell seafood have mislabeled part of their stock, substituting varieties that c

The EU is set to permit the US to use lactic acid as a decontaminant for beef and veal carcases.

The U.S. Food and Drug Administration (FDA renewed an agreement with the General Administration of Quality Supervision, Inspection and Quarantine of

An Egyptian commercial delegation is to visit Russia to discuss reasons behind Russia denying access to Egyptian potatoes and citrus into its markets.