On June 28, 2013, the European Food Safety Authority (EFSA published “Refined exposure assessment of ethyl lauroyl arginate based on revised proposed

On July 2, 2013, Health Canada’s Bureau of Chemical Safety published Notice of Modification to the Lists of Permitted Food Additives.

According to this article published by World Bulletin, Turkey is implementing two new directives, the Food Additives Directive and the Flour Directive

EFSA has published guidance for assessing the potential risks to honey bees, bumble bees and solitary bees from the use of pesticides.

According to the new book Rich Food, Poor Food, ingredients commonly found in up to 80 percent of all pre-packaged foods on grocers shelves in the U.S

On July 2, 2013, Food Standards Australia New Zealand (FSANZ published changes to Standard 1.4.2, Australia’s maximum residue limit regulation.

The UN food standards body Codex Alimentarius has agreed on new standards to protect the health of consumers worldwide.

The Korean National Assembly has amended its fisheries law to help curb illegal fishing.

China has completed an overhaul of standards for dairy products as part of efforts to address food safety concerns, a health official said Wednesday.

The Republican-controlled U.S. House of Representatives passed a bill on Thursday that could significantly delay implementation of sweeping new food s