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The chemistry of healthy cooking oils
The use of plant oils rather than lard, butter and other animal-based fats universally eliminates th…
Rousselot announces plans for Hi Japan
Gelatine and collagen peptides producer Rousselot will be showcasing its Peptan collagen peptides an…
DSM Reports 'Signs of Improvement' for Nutrition, Maintains Outlook
Royal DSM, the Life Sciences and Materials Sciences company, today reported first quarter EBITDA fro…
Health is the main parameter for the success of a certain food
The importance of multilevel governance, and actions promoting a healthy and ecological food behavio…
Arla introduces new dry blend lactose for infant formula manufacturers
Arla Foods Ingredients has introduced a premium-quality lactose suitable for dry blends, enabling in…
Biostime agrees to acquire infant formula producer Changsha Yingke
Biostime International, a China-based manufacturer of pediatric nutritional and baby care products,…
Who really needs a daily dose of aspirin?
More than 10 percent of patients who take low-dose aspirin to prevent heart attack or stroke may no…
Older mice fed goji berries show reduced risk of flu virus with vaccine
The research, led by scientists at the Jean Mayer USDA Human Nutrition Research Center on Aging (USD…
Increasing artichoke consumption is good for your heart
Increasing your weekly artichoke consumption may help reduce the risk of suffering cerebrovascular d…
Frozen baby food pouches
BabyMunch, Cleveland, Ohio, is baby food handmade from scratch in small batches and then immediatel…