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Dairy alternatives leading milk growth
Between 2014-15 and 2019-20, revenue across all categories is forecast to grow by an annualised 3.9…
New Zealand Group Seeks Zero Tolerance for Pesticide Residues in Baby Food
The Safe Food Campaign (SFC), which is sponsoring the petition, noted that the European Commission h…
Indena's French production site in Tours, France gets ok from FDA
Indena has announced that its French production site in Tours, France, successfully passed a US FDA…
What makes Hatch green chile taste so good?
“It’s the region where the chile is grown,” according to Scott Adams of Adams Produce, Inc. “We have…
China encourages baby formula mergers
Chinese authorities on Friday released a work plan to encourage merging and corporate reorganization…
Choosing right carbohydrate key for long-term metabolic health
Choosing the right type of carbohydrate is instrumental to achieving long-term metabolic health, ac…
Imagine a world without potatoes
Imagine a world without potatoes. Surely a thought-provoking message that ensures consumers are rem…
How Much Salt Do You Really Eat?
The FDA is warning consumers that they may be consuming far more salt than they think. Even if you…
Strong Western Europe Performance For Bongrain
French food company Bongrain has reported a significant rise in full-year revenue, which the company…
Nestle Aims to Revolutionise the Supplement Sector
Nestle’s Institute of Health Sciences, a research arm of the world’s largest food company, is develo…