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Microwave mocha self-saucing puddings
Ingredients • 3/4 cup self-raising flour, sifted • 1 tablespoon cocoa powder, sifted • 1 teaspoon i…
Zesty zucchini, pumpkin and chickpea pasta
Ingredients • 1.5kg Butternut pumpkin, peeled, seeded, cut into 2cm pieces • 400g dried vermicelli…
low-roasted pork belly
Ingredients • 2kg piece boneless pork belly (skin on) • 2 garlic cloves • Pinch of ground cloves…
Recipe: Broccoli, corn and bacon chowder
Ingredients • 4 bacon rashers, cut into 1cm pieces • 2 tbs olive oil • 2 French shallots, finely ch…
Caramel popcorn lions
Ingredients • 2 tablespoons vegetable oil • 1/4 cup popping corn • 1 1/2 tablespoons golden syrup…
Crumbed mushroom burgers with tomato relish
Ingredients • 2 eggs, lightly whisked • 75g (1/2 cup) plain flour • 60ml (1/4 cup) milk • 45g (1/2…
Tortellini Salad with Grilled Tomato Vinaigrette
This is a great recipe to bring to a buffet or picnic. This tortellini salad is entirely dependent o…
Massaman lamb cutlets with crunchy coconut potatoes
Ingredients • 1/4 cup (75g) Massaman curry paste • 1/2 cup (125ml) coconut cream • 1/3 cup (30g) de…
Eggplant and bacon pasta
Ingredients • 375g large shell pasta • 1 tablespoon olive oil • 4 middle bacon rashers, rind remove…
Zucchini angel hair pasta with barbecued salmon
Ingredients • 200g dried angel hair pasta • 80ml (1/3 cup) olive oil • 5 (about 1kg) zucchini, coa…