The International Fragrance Association (IFRA has updated its transparency list, which lists ingredients that may be contained in fragrance compounds

Researchers from University College Dublin looked at the regulatory basis for the authorisation of food additives and focused on the dietary exposure

A collaboration between Arcadia Biosciences, Inc. and DuPont Pioneer will seek to develop a nutritional oil for global consumer markets, the two compa

Responding to growing concerns about mislabelling of olive oil, the US Department of Agriculture (USDA has announced a new assay test to ascertain wh

LycoRed has launched Lyc-O-Fem, a slow-release formulation containing genistein in a new proprietary composition for bone health.

The U.S.D.A. is considering buying 400,000 tons of excess sugar to prevent sugar processors from defaulting on government loans of $862 million.

People are downing less added sugar in their diets, but health experts say Americans still consume too much.

Sneaky Chef Foods, a line of convenient and healthy kid-friendly foods packed with whole vegetables, has launched a new veggie-based Pasta Sauces and

Ingredion has reported first quarter sales up 1% on year ago levels at $1,584 million, with price/mix improvements partially offset by volume declines

Greenpeace has published a scorecard rating palm oil producers’ sustainability efforts, in order to provide food and other consumer goods companies wi