BASF on Friday invited the Scottish First Minister, Alex Salmond, to officially open its newly acquired and now expanded high concentration omega-3 fa

Consuming a diet high in polyphenol-rich olive oil may significantly reduce intestinal ischemia and the resulting reperfusion injury, according to a n

Technology-based natural ingredients company Döhler has acquired the fruit processing and flavour unit of Egyptian fruit and vegetable specialist Delt

Royal DSM has reported first quarter EBITDA of €311 million compared to €306 million in Q1 2012 and €243 million in Q4 2012.

A leading UK convenience food manufacturer, Symington’s Ltd (Symington’s has reached an agreement to license Unilever’s wet sauces portfolio in Austr

Life sciences company Kemin has become a platinum sponsor of the Ocular Nutrition Society (ONS with the aim of increasing awareness for essential eye

Switzerland-based ingredients firm Givaudan has broken ground on a CHF50m ($53.8m savory flavors manufacturing facility in Nantong, China.

Purac, a subsidiary of CSM, has signed a long term supply contract for the delivery of up to 10,000 tons annually of PURALACT lactides to a customer i

The European margarine sector, represented by IMACE has strengthened its Code of Practice on trans fatty acids (TFA for the third time since its adop

Researchers at Washington University School of Medicine in St. Louis have found that a popular artificial sweetener can modify how the body handles su