Health, convenience and sustainability are key trends in the food market, which researchers expect to continue to gain in importance.

Heart-healthy spreads and gluten-free giant Smart Balance has changed its name to Boulder Brands.

Milk Specialties Global will debut its new dairy protein and nutraceutical ingredients at SupplySide West, Nov. 7-8 in Las Vegas.

While plans maybe afoot to welcome the New Year with health conscious resolutions, one vital culinary component that is linked to non-communicable dis

Traina Foods unveiled what it claims is the world's first California sun-dried tomato ketchup.

British-Dutch multinational company Unilever has completed the sale of its global Skippy business to Hormel Foods, excluding its operations in China w

Hydrosol’s new stabilising systems enable manufacturers of deli foods to produce both inexpensive ketchup products and attractive spicy sauces

Vitamins are biologically active organic compounds that are essential in metabolic and physiological functions in the human body, but they quickly dec

The European Food Safety Authority (EFSA has revised its estimate of consumer exposure to three caramel colours (E 150a, E 150c, E 150d used in a va

the U.S. Food and Drug Administration’s (FDA decision to “withhold agency data regarding the sale of antibiotics for use in food animals” is unlawful