Taura Natural Ingredients has signed up leading French pastry chef Michel Willaume as ambassador for its new Gourmet Series range of concentrated frui

Agricultural raw materials refiner AGRANA has reported that it significantly grew both revenue (by 24.8% to € 1,603.1 million and pre-exceptionals op

McCormick & Company, a global flavours company, recently unveiled its McCormick Flavor Forecast 2013.

Registration is now open for the 2013 International Sweetener Colloquium, February 12-15, at the Hyatt Regency Coconut Point Resort and Spa in Bonita

Penford Ingredients has developed an egg white replacer that cuts costs, improves quality and plugs non-allergenic requirements in gluten-free bakery

Glanbia has announced that, subject to relevant shareholder approval, it has signed contracts with its majority shareholder, Glanbia Co-operative Soci

Oilseeds and soyoil futures fell more than 2 percent on Friday following a sharp fall in overseas markets and on rising soybean supplies from new-seas

Glanbia looks set to complete its proposed Glanbia Ingredients Ireland (GII joint venture with Glanbia Co-operative Society, after gaining shareholde

Flavours and fragrances company Givaudan has reported a 6.1% (local currency increase in sales for the first nine months of 2012.

The Food and Drink Federation (FDF has launched a five-point guide to sustainable ingredient sourcing to help manufacturers manage risks throughout t