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High salt prevents weight gain in mice on a high-fat diet
As exciting as this may sound to fast food lovers, the researchers caution that very high levels of…
2degrees to Support Collaboration and Best Practice in the Irish Food Sector
2degrees has been appointed by Bord Bia (the Irish Food Board), following a public tender process, t…
Wixon Introduces New Menu Seasoning Concept
Wixon has introduced new menu solutions for the foodservice market to be showcased at The Flavor Exp…
New Tabasco range brings a taste of Louisiana to the UK
Tabasco brandPepper Sauce has launched a range of four Sauces & Marinades designed to bring a sp…
Food Product Development: Malt Ingredient Solutions
FOOD CREATORS seeking a simple or clean label for their product can find help from a natural ingredi…
Sugar rush at ethanol plant fuels fight with Nebraska corn farmers
An ethanol plant in Nebraska corn country is pumping out fuel made from sugar beets, and corn farmer…
Campden BRI announces seminar
There is, notes Campden BRI, a growing demand from both government and consumers for food and drink…
DIY Halal kit to detect swine within 60 seconds
Vice Chancellor, Dr Anuar Ahmad said that the university has been granted RM1.3m from the Selangor g…
Nearly Two-Thirds Prefer Tate & Lyle’s TASTEVA Stevia Sweetener Over Rebaudioside A
Tate & Lyle, a leading global provider of food ingredients and solutions, released key findings…
Arcadia Biosciences Launches SONOVA ULTRA GLA Safflower Oil
Arcadia Biosciences, Inc., an agricultural biotechnology company focused on developing technologies…