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Heinz Expands Black Label Soup Range With New Flavours
Following the launch of its premium core soup range last year, Heinz, is expanding its Black Label r…
Heinz Unveils New Dry Soup Range
Heinz is set to grow the dry cup soup market with the launch of three of its iconic soup flavours.…
Phytonext Offers More Efficient Extraction and Better Quality of Essential Oils From Citrus
With the mild extraction technology of Phytonext it is possible to win essential oils from citrus pe…
Prova to produce vanilla flavouring in India
French extracts and flavours company Prova is to produce its vanilla flavouring PROVANIL, specially…
Nobel Laureate Roger Kornberg to Chair New ChromaDex Scientific Advisory Board
ChromaDex Corp., an innovative natural products company that provides proprietary ingredients and sc…
Olive Oil Prices to Rise due to Drought and Blight
It's not a good time for olive oil at the moment, prices are expected to increase sharply for two re…
Tate & Lyle to invest $90m in food starch plants in Indiana
Tate & Lyle, a British food and beverage firm, is planning to invest around $90m in its food sta…
No more sugar coating the truth, CHOICE
Consumer advocacy group, CHOICE, is calling for the government to clearly label sugar on food produc…
What’s new in stress management
Lipogen targets stress management with new PSPA ingredient August 4, Haifa, Israel — Lipogen, Ltd.…
YePea Challenges Soy as a Locally Sourced, GM-Free, Functional Bakery Ingredient
GoodMills Innovation, previously Kampffmeyer Food Innovation, has launched YePea as part of its ong…