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Tech advancements shaping meat and poultry sector
Meat and poultry packers will be able to explore the solutions to the key factors in the industry, i…
Cocoa products show consistent blood pressure benefits
A daily intake of 25 mg of epicatechin was associated with average reductions in systolic and diasto…
Coke ‘stole’ breakthrough PEM molecule
Ethox Chemicals, LLC and James Tanner v. The Coca-Cola Company was filed in the District of South Ca…
CCL Label hopes manufacturers will fly the flag
The ‘flag’ is attached to perforations running up the side, giving space for additional information…
Urgent Need for Strategy on Sustainable Food
Joan Walley MP, Chair of the Committee, said: "Our food system is failing. Obesity and diet related…
Majority of consumers do not achieve ‘optimal’ brain nutrition
Speaking with NutraIngredients at the recent Vitafoods exposition and conference, Professor David Ke…
Studies Show Growing Risks from Hatchery Fish
A newly published collection of more than 20 studies by leading university scientists and government…
Researchers explore relationship between taste and temperature
The study – published in Chemosensory Perception – reports that changes in the temperature of foods…
Closed Loop Recycling to double food grade output through £12m expansion
The firm’s East-London facility currently has an output of 35,000 tonnes per year. Through the plann…
Reynolds launches slider bags for food products
According to the company, Hefty Slider Bags feature a re-engineered seal with the patented MaxLock t…