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Mountain Dew can shows its true colours
When chilled to 46.4° F. (8° C.) the 16-ounce can features a symbol that transforms itself into the…
Bakery and snacks firms: The packaging innovators
The market assessment report of the bakery and snacks market conducted by US trade association PMMI…
EDF Presents New Labeling For Monitored Catch
A new labeling program created by the Environmental Defense Fund (EDF) and a California seafood comp…
Neogen pathogen DNA confirmation method receives letter of no objection
The NeoSEEK method received a letter of no objection from the US Department of Agriculture’s (USDA)…
UK proposes single system for nutrition labelling
The UK Health Department has announced proposals for new nutritional labelling that clearly displays…
Food recycling firm Darling International acquires river terminal, storage facility
Darling International, a provider of food waste recycling solutions, has acquired a river terminal a…
What Are The Benefits of High Pressure Processing (HPP)?
As the beverage landscape in America continues to shift toward an emphasis on health and wellness, t…
BASF, Seattle Mariners to debut compostable snack bags
BASF has partnered with green team in Major League Baseball, The Seattle Mariners to debut prototype…
Ingivision, a low cost electronic fruit sorting system
Ingivision S.L.L., a recently founded firm creating technology for fruit sorting, attended the recen…
Smurfit Kappa introduces multi-storey packaging for confectionery impulse buys
Smurfit’s Multi-Storey packaging features two rows on top of one another using shoulder supports, wh…