The bakery and snack sector is not generally seasonal and is comprised of staples, but manufacturers can exploit the lucrative Christmas period throug

Using ultrasound exposure during chlorine washing significantly reduces the number of E. coli 0157:H7 cells on spinach leaves and gives the food indus

Three main methods to determine fat levels in bakery show up conflicting results in the same commercial samples, say researchers.

Researchers at Nottingham Trent University, UK, have developed a novel and natural method which uses 'nano-rust' particles to fortify potatoes with ir

The US Carton Council has targeted 50% recycling access for households by 2020 to recycle the packaging after the rate grew more than 100% in three ye

Leatherhead Food Research's (LFR's innovation 'club' will get a glimpse of the latest novel emulsion, hygiene and fibre optic sensing technologies at

An EU project is aiming to produce cellulose-based materials to be used in modified atmosphere packaging (MAP , to replace traditional oil-based subst

At the Fruit Logistica in Berlin CoolWave Processing from Wageningen will present its PurePulse technology.

Wakefern Food, Keasbey. New Jersey, USA, and NJR Clean Energy Ventures (NJRCEV , a subsidiary of New Jersey Resources, Wall, N.J., are working on inst

Researchers at Wageningen UR discovered that the fiber pulp from tomato plants can be used to produce packaging material.