Food Technology 第186页
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Packaging firm Multivac is set to unveil the packaging concept, MYLAR COOK from DuPont Teijin Films, at the International Boston Seafood event, which
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Seven global organizations, including the Sustainable Agriculture Initiative (SAI Platform, have launched a practitioner’s guide to sustainable sourc
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William Grant & Sons has revamped its Three Barrels brandy with new packaging and new 500ml Very Special Old Pale (VSOP pack format to meet the g
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The Best Fresh Group has launched a newly developed website, which it says, tells the full story of the group.
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Because cold-temperature processing is so critical to many food processing operations, improvements in technology can make a significant impact on pro
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In their Standard Crate Fit G81 range of soft fruit punnets Holfeld combine pure aesthetics and on-shelf appeal with functionality.
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A better understanding of how the manufacturing parameters impact the production of granola could help the industry to create products that better mat
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Cargill announced that effective February 2013, it will be outsourcing its transportation needs at its Guelph, Ontario, beef processing facility to a
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The Whole Grains Council questioned the data and conclusions of a study released by researchers from the Harvard School about whole grains study.