Food Technology 第172页
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Saim Impianti has been active in the refrigeration sector for 25 years, manufacturing and managing cold storage units for the agri-food sector.
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Wixon announced its Mag-nifique™ technologies will be showcased at the IFT Wellness 13 Conference, Feb. 27-28 at the InterContinental Chicago O' Hare
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This month the New England brand adds 40% Less Fat Sea Salt & Cracked Pepper to its lineup of reduced fat kettle-cooked chips.
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Ms. Tipton added not just legislative initiatives may propel the call for bioengineered labeling efforts.
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A major mid-Atlantic seafood distributor has introduced a new information campaign to combat mislabeling of seafood, featuring quick-response (QR cod
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The Indian Institute of Packaging (IIP is setting up its sixth centre in Bengaluru.
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NeoMedia Technologies, a provider of mobile barcode solutions, has announced that it has granted Kraft Foods a worldwide, non-exclusive license to Neo
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DENR have expressed alarm over the proliferation of an invasive species of turtle that now threaten Central Luzon’s local fish population and other aq
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Avnash Industries Ghana has opened a new $60m edible oil plant in Tema, Ghana, as a part of its efforts to lower dependence on product imports.
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An important new project, funded Bill & Melinda Gates Foundation, has been launched today which will seek to explore new ways to improve plant pho