Food Technology 第176页
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Radio Lifeline has launched the Black Earth Project, a new initiative designed to help Kenyan farmers mitigate the growing impact of climate change.
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The Treviso Mushroom Consortium Producer Organisation is the first Italian mushroom production centre, currently handling 30% of the national mushroom
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The EFSA gives Holfeld’s exclusive Diamat technology the thumbs up to key in house decontamination processes leading to the successful production of P
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Syngenta has announced that the United States Department of Agriculture (USDA deregulated the Agrisure DuracadeTM trait, clearing the way for sales a
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Vantage Foods Inc., Calgary, Alberta, announced that a fresh meat packaging facility is under construction in Camp Hill. The plant will process retail
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UK-based supermarket chain Sainsbury's is offering Christmas card recycling at nearly 500 of its outlets in an attempt to help dispose the post-Christ
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US-based The 86 Co has launched a range of spirits that can meet the needs of bartenders in making cocktails.
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General Mills had granted Upfresh the licence to sell a wide range of processed and unprocessed products under the brand Gigante Verde Fresh.
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Global packaging manufacturer ASG (AGI-Shorewood Group has unveiled a new automated magnetic-coating inline process for a new line of chewing gum mar
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Foodcareplus™ has finalized the implementation of a structured and fully automated overweight permit procedure for deliveries of reefer containers in