The use of ultra-violet light (UV is well established for water treatment, air disinfection, and surface decontamination,in particular on fresh produ

Danish equipment supplier Aasted has been exhibiting a chocolate tempering machine at ProSweets in Germany that it claims uses an old process that use

The research, which could improve the taste of bread, is published online ahead of print in the journal Applied and Environmental Microbiology.

Clean Water Systems & Stores has introduced a line of custom water purification systems to address a wide variety of common water quality problems

ThaiNamthip, Coca-Cola's bottling partner in Thailand, and Laos-based PT Construction plan to form a joint venture (JV and invest $40m over the next

Packaging design is a crucial investment for premium chocolate firms in an overcrowded marketplace as it gives a product personality, which is essenti

Reading Scientific Services Ltd (RSSL has invested in its microscopy facilities to introduce a service for identifying foreign bodies in food.

A University of British Columbia researcher has helped create a gel that can be painted onto the walls of blood vessels and stay put, forming a protec

The Marine Stewardship Council has launched a bilingual French-English eco-label in Canada.

The 2013 International Production & Processing Expo (IPPE has set a record with over 1,150 exhibitors, covering more than 430,000 net square feet