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Kite Packaging provides the ultimate segmented in-the-box protection
Kite Packaging has extended its in-the-box packaging offering by introducing new innovative dividers…
Energy efficiency in labor-saving IQF berry processing line
The covid-19 pandemic has forced the frozen food industry in overcoming new challenges and seizing n…
Kemin opens Bakery Innovation Center in Iowa, US
Global ingredient manufacturer Kemin Industries has opened a Bakery Innovation Center at its global…
M&S moves to reusable containers for fresh food-to-go
Marks and Spencer is introducing a reusable container incentive for fresh food-to-go at its Market P…
Scientists find pellets made from CO2 can restore soils & boost crop yields
New research claims that carbon dioxide (CO2) captured from the atmosphere could be used to restore…
Dragon fruit dye to replace synthetic products
Researchers from the Yucatan Scientific Research Center (CICY) are studying the advantages offered b…
Quality and Innovation in the Food Processing Industry
The Indian are very well aware of the fact that agriculture and industry have been the two pillars o…
Ferrero sets 2025 to make all packaging 100% reusable, recyclable or compostable
The Ferrero Group has pledged to make all its packaging 100% reusable, recyclable or compostable by…
Loryma opens new test lab for functional wheat components
Wheat-based ingredients specialist, Loryma, has opened its new state-of-the-art test laboratory at i…
Cargill hub to help customers solve food formulation challenges
A newly opened Culinary Experience Hub in Belgium is allowing Cargill customers from across the EMEA…