Current location:home page
> Food Technology
Food Technology 第115页
Ice-fighting bacteria could aid crops against frost damage
Every spring, California farmers have to be on the lookout for signs of frost. Faced with the prospe…
Nestlé focalizes transparency around breast milk substitute marketing
In a move to increase transparency surrounding its breast milk substitutes (BMS) marketing practices…
RSPH says exercise advice on food labels welcomed, but more research needed
Research has suggested that labelling food with physical activity calorie equivalent (PACE) informat…
New fresh produce packing robotics set to enter the trial phase
A Queensland-based start-up company is hoping to step up trials in the coming months on its intellig…
Researchers create lab-grown meat with ‘real’ texture
Rabbit and cow muscle cells have been grown on edible gelatine scaffolds that mimic the texture and…
Online marketplace launches to source produce internationally
A new online B2B marketplace for wholesale agricultural produce and ingredients has launched this mo…
Parkside collaborates with famous Yorkshire coffee company
Packaging solutions specialist, Parkside, has collaborated with iconic Yorkshire-based coffee compan…
Rufil launches soft paneer; German technology used for vacuum packaging
Rajendra and Ursula Joshi Food Industries Pvt Ltd (Rufil) has launched soft paneer in the market. It…
NAEB calls on farmers to embrace affordable post-harvest techniques
Rwanda’s Agricultural Export Development Board (NAEB) has advised small scale local farmers in horti…
Improving the shelf life of avocados
Plastic can be an important component of food packaging as it can create a barrier against nasties s…