Food News 第51页
Vitiva opens US office
Vitiva has opened a US office in Kentucky to better serve the North American market, and has appoint…
Frightening link connecting MSG & Alzheimer's
Monosodium glutamate, or MSG, is a food additive used as a preservative and flavor enhancer, and is…
Ditching Skippy continues to skew Unilever towards faster-growing emerging markets
Offloading Skippy peanut butter - which still generates the majority of its $370m annual sales in th…
Yeast beta-glucan boosts cold-fighting potential 25%
Using 162 healthy patients split into control and study groups, the study noted efficacy was rated b…
Sabra Dipping launches new hummus flavor
Sabra Dipping, a US-based hummus manufacturer, has launched a new hummus flavor - Asian Fusion - und…
Sweetener innovation could fundamentally change cola business
Following PepsiCo’s fourth quarter earnings call last week in which CEO Indra Nooyi announced that t…
HI-MAIZE can increase fibre with minimal impact on acceptability
Ingredion has announced the results of a new sensory study in Food Science & Nutrition which the…
Canola Storage Considerations in November
An Alberta Agriculture specialist says that November is a good time to ensure canola is stable going…
Fish oil supplements fight hypertension - review
Taking fish oil supplements helps prevent or treat hypertension otherwise known as high blood pressu…
Tate & Lyle introduces Tasteva-sweetened Cola CREATE
Tate & Lyle has achieved what it claims is a long-awaited beverage – a fizzy cola drink deliveri…