Food News 第132页
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The U.S. Department of Agriculture projected U.S. sugar carryover on Oct. 1, 2013, at 2,136,000 short tons, raw value, down 222,000 tons, or 9%, from
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Mitsubishi Corp. will acquire Kirin Holdings Co.’s domestic food flavoring unit for 30.5 billion yen ($321 million to expand in consumer businesses.
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Americans at high risk for heart problems who have been told for years to sharply cut salt from their diet may not actually benefit from ultra-low sod
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Researchers from Aker BioMarine have published a new pilot study on krill powder in Lipids in Health and Disease.
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A national standard on plasticizer levels in liquor could be implemented in the next two months, after the industry was hit by several scandals since
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TIC Gums will introduce its Add-Here CSA, binder and film former for baked goods to Asian bakery and snack food industries at the Food Ingredients Chi
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Beginning this month, ADM will be the exclusive sales channel for several of Global Sweeteners’ sweetener products.
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Consuming an diet rich in cocoa may help Type 2 diabetics control blood sugar levels, according to a new study published in the journal Molecular Nutr
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Kroger Co. here has committed to sourcing sustainable palm oil for the production of its corporate-brand products by the end of 2015, addressing conce
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DSM Nutritional Products and Monsanto Co. have partnered in an effort to deliver SDA omega-3 soybean oil (stearidonate soybean oil for use in foods i