Food News 第137页
Next Page-
The U.S. Department of Agriculture’s National Organic Program reported changes to its National List of Allowed and Prohibited Substances in the May 28
-
Private equity firm Sun Capital Partners is exploring the sale of Emerald Performance Materials, a specialty chemicals company that could be worth mor
-
Bell Flavors & Fragrances served up its fifth bi-annual Flavorology event to eager participants on May 17th at the Chopping Block in Chicago.
-
The I.T.C. conducts hearings every two years to investigate how U.S. sugar import restraints impact the economy.
-
Docosahexaenoic acid (DHA , yeast beta-glucan and prebiotics help maintain children's respiratory health, according to research published in The FASEB
-
Symington’s, a leading convenience food manufacturer in the UK, has entered into an agreement with Unilever to license Unilever’s wet sauces portfolio
-
Frutarom has acquired South African flavours company JannDeRee for US$ 5.2 million.
-
Traditionally a testing ground for new flavor ideas, cooking sauces and marinades enjoyed a particularly robust year in 2012.
-
LANXESS’ Velcorin® microbial control agent has been approved for use in water based non-alcoholic beverages and wine in Canada as of May 23, 2013.
-
David Michael & Co., a global manufacturer of flavors, natural colors and stabilizers, has signed a distribution agreement with Acacia Special Che